Monday, January 4, 2010
I learned a few lessons about eggs today that I thought someone out there might be interested in...Quick go get some paper...you might want to write this down:
1. An hour and a half is a little bit too long to boil an egg.
2. A 2 qt pan doesn't hold enough water to actually boil for a hour and a half.
3. When water boils, it actually turns into steam and evaporates away, and at some point, leaving none.
4. When you smell something burning in the kitchen, be sure to go check things out. It probably won't just go away on it's own.
5. When you continue to boil and egg with no water...it will get a nice shade of black/brown, and will actually burn right through the shell!
6. And if you have real special eggs...when they get hot enough...they will actually explode!!
See those awesome pieces of white all over my counter...yep...that's the egg...
And this...yeah well...that's the leftovers. Two eggs completely blew apart. America's next top chef...could totally be me!!
3 comments:
hahahahhahh that gives new meaning to "can't even boil an egg!!" Lucky I know you can cook cause I have eaten it.....might not eat your eggs next time though!!! LOL
Go Keira, well mum 10 second rule & germs are good for their immunity!! So i have been told!!! xxx
A bit like my stove but in a different way, it heats on low,a fact i found out and now have a mat that has a round scorch mark in it!luckily i was able to clean the mat off that was stuck to the bottom!! Keira that girl out does Roxy!!!! love nana
That is DISGUSTING!!!! but funny, too.
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